For restaurants

JamiGO

Delivery that doesn’t take a cut of your restaurant.

One flat £60 a month. Zero commission on your food. Your driver keeps the whole delivery fee — and earns Amigo credit on every mile they deliver for you. Fair for the restaurant. Fair for the amigo on the bike.

£60/moFlat fee. Same price at 10 orders or 1,000.
0%Commission on your menu. Ever.
100%Of the delivery fee goes to the driver — not to us.

Full transparency

Here’s what the big apps don’t put on a billboard.

Typical published rates as of 2026. Yours may vary by contract — the shape doesn’t: they take a cut of you, then a cut of your driver, on every order.

DeliverooUber EatsJust EatJamiGO
Cost to you~30%/order~30%/order~14–25%+/order£60/mo flat
Commission on foodYesYesYesNone
Driver keepsFee minus their cutFee minus their cutFee minus their cut100% of the fee*
ContractHard to exitRollingRollingLeave anytime

*Stripe’s payout fee (~0.25% + 10p) is deducted when money hits the driver’s bank — we don’t take a platform cut of the fee.

Example · £5.05 delivery

Customer pays (delivery)£5.05
Typical big-app cut of feetaken
JamiGO takes from fee£0.00
Driver keeps£5.05

What you pay us

Monthly software fee£60.00
Setup fee£0.00
% of food sales0%
Total to JamiGO£60.00 / mo

How it works

Everything a delivery platform should do. Nothing it shouldn’t.

01

No drivers to hire

We recruit and pay the courier network. You cook — we handle the road.

02

Live tracking included

Every order gets a live map link for your customer. No extra app for them. No extra fee for you.

03

Drivers who stick around

Paid fairly, they prioritise your tickets. A platform bleeding riders dry can’t promise that.

“We built JamiGO because taking as much as possible from both ends — restaurants and drivers — shouldn’t be the business model. You keep what you earn. Drivers keep what they’re owed. Amigo means friend.”

— The team behind JamiGO

Coming later: a customer ordering side on JamiGO — so diners can order direct, with the same fair fees. Restaurants and drivers first.

Let’s get your restaurant set up.

Tell us a bit about your place — we’ll reply within a day. No commitment, no cold call you didn’t ask for.